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Cost Of Fresh Market Sweet Corn Production In Monroe County, Michigan


  • Dartt, Barbara
  • Black, J. Roy
  • Marks, Paul
  • Morrone, Vicki


This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" sweet corn management strategies found in Monroe County, Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net returns to the farm's resource base.

Suggested Citation

  • Dartt, Barbara & Black, J. Roy & Marks, Paul & Morrone, Vicki, 2002. "Cost Of Fresh Market Sweet Corn Production In Monroe County, Michigan," Staff Papers 11647, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midasp:11647

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