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Nutrition And Consumption Levels In A Developing Country: The Case Of Milk In Cali, Colombia

Author

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  • Fong, Nancy J.

Abstract

The primary purpose of this study is to explore the relations between the consumption of milk by different income groups in Cali, Colombia. The specific objectives are: (1) To estimate the nutritional level of present diets for four income groups; (2) To determine factors which influence the consumption of milk; and (3) To explore food supplements as a way of increasing nutritional levels.

Suggested Citation

  • Fong, Nancy J., 1970. "Nutrition And Consumption Levels In A Developing Country: The Case Of Milk In Cali, Colombia," Graduate Research Master's Degree Plan B Papers 11176, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midagr:11176
    DOI: 10.22004/ag.econ.11176
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