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Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS) : Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit Lebensmitteln unter Einbindung sozio-ökologischer Innovationen. Volume 2 (Anhang)

Author

Listed:
  • Schmidt, Thomas
  • Baumgardt, Sandra
  • Blumenthal, Antonia
  • Burdick, Bernhard
  • Claupein, Erika
  • Dirksmeyer, Walter
  • Hafner, Gerold
  • Klockgether, Kathrin
  • Koch, Franziska
  • Leverenz, Dominik
  • Lörchner, Marianne
  • Ludwig-Ohm, Sabine
  • Niepagenkemper, Linda
  • Owusu-Sekyere, Karoline
  • Waskow, Frank

Abstract

No abstract is available for this item.

Suggested Citation

  • Schmidt, Thomas & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & Lör, 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS) : Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mi," Thünen Report 294009, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries.
    • Handle: RePEc:ags:jhimwo:294009
    DOI: 10.22004/ag.econ.294009
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    Cited by:

    1. Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
    2. Dominik Leverenz & Felicitas Schneider & Thomas Schmidt & Gerold Hafner & Zuemmy Nevárez & Martin Kranert, 2021. "Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting," Sustainability, MDPI, vol. 13(12), pages 1-23, June.
    3. Sabine Ludwig-Ohm & Walter Dirksmeyer & Kathrin Klockgether, 2019. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production," Sustainability, MDPI, vol. 11(23), pages 1-21, November.

    More about this item

    Keywords

    Agribusiness; Food Consumption/Nutrition/Food Safety;

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