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From the research on socially-sustainable agriculture (44). Food security and agro-biodiversity

Author

Listed:
  • Kruk, Hanna
  • Krzyżanowski, Julian Tadeusz
  • Kwasek, Mariola
  • Obiedzińska, Agnieszka
  • Kwasek, Mariola (ed.)

Abstract

The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing agro-biodiversity. Tools to support the protection of biodiversity in the agricultural space.

Suggested Citation

  • Kruk, Hanna & Krzyżanowski, Julian Tadeusz & Kwasek, Mariola & Obiedzińska, Agnieszka & Kwasek, Mariola (ed.), 2017. "From the research on socially-sustainable agriculture (44). Food security and agro-biodiversity," Multiannual Program Reports 302697, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepr:302697
    DOI: 10.22004/ag.econ.302697
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    Keywords

    Environmental Economics and Policy;

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