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Traditional and regional food in Poland

Author

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  • Gulbicka, Bożena

Abstract

Regional and traditional products in the European Union - basic legal regulations. Traditional and regional products in the Polish legislation. National and regional food quality schemes. Quality and safety or traditional and regional food. Polish traditional and regional products registered with the European Union and their characteristics. Opportunities for and barriers to the development of the market of traditional and regional products in Poland.

Suggested Citation

  • Gulbicka, Bożena, 2014. "Traditional and regional food in Poland," Multiannual Program Reports 206062, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepr:206062
    DOI: 10.22004/ag.econ.206062
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