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A Review of Agricultural Policy Evolution, Agricultural Data Sources, and Food Supply and Demand Studies in Egypt

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  • Soliman, Ibrahim
  • Fabiosa, Jacinto F.
  • Bassiony, Halah

Abstract

Over the years the control of the Government of Egypt on the agricultural sector has increasingly weakened with the progressive elimination of the input subsidy, area control, price control, procurement control, and the constraints in private sector participation in processing and trade. The only remaining major government involvement is the food subsidy in some wheat products, the “baladi” bread subsidy in particular. Policy analysis studies in Egypt have been made possible because the Government of Egypt collects and publishes significant amounts of agricultural data on a regular basis. Two of the most widely used data sets are the Household Budget Survey conducted and published by the Central Agency for Public Mobilization and Statistics, and the Food Balance Sheet, which is derived and published by the Ministry of Agriculture. However, differences among various data sources remain and need to be harmonized. A number of studies have been conducted to estimate food supply and demand parameters (i.e., elasticities) using mostly the two previously mentioned data sets. However, the range of elasticity estimates in these studies is rather wide. For example, price elasticity estimates classify animal products in the range of inelastic to elastic with respect to price, and as necessity to luxury with respect to income. This lack of precision makes these parameters less useful for policy analysis purposes. Further investigations are needed to pinpoint the source of these differences—whether it is due to data, model specification, or estimation techniques —so corrective measures can be applied to improve their precision. Only then can credible policy analysis be conducted using these parameters.

Suggested Citation

  • Soliman, Ibrahim & Fabiosa, Jacinto F. & Bassiony, Halah, 2010. "A Review of Agricultural Policy Evolution, Agricultural Data Sources, and Food Supply and Demand Studies in Egypt," Hebrew University of Jerusalem Archive 59510, Hebrew University of Jerusalem.
    • Handle: RePEc:ags:hebarc:59510
    DOI: 10.22004/ag.econ.59510
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    References listed on IDEAS

    as
    1. Jacinto F. Fabiosa & Ibrahim Soliman, 2008. "Egypt's Household Expenditure Pattern: Does It Alleviate a Food Crisis?," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 08-wp475, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Basem Fayaad & Stanley R. Johnson & Mohamed El-Khishin, 1995. "Consumer Demand for Major Foods in Egypt," Center for Agricultural and Rural Development (CARD) Publications 95-wp138, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Soliman, Ibrahim & Shapouri, Shahla, 1983. "The Impacts of Wheat Price Policy change on Nutritional Status in Egypt," MPRA Paper 32395, University Library of Munich, Germany, revised 15 Feb 1984.
    4. Soliman, Ibrahim & Shapouri, Shahla, 1984. "Egyptian Meat Market: Policy Issues in Trade, Prices, and Expected Market Performance," MPRA Paper 66628, University Library of Munich, Germany.
    5. F.Fabiosa, Jacinto & Soliman, Ibrahim, 2008. "Egypt household expenditure pattern Does it alternative a food crisis?," MPRA Paper 67557, University Library of Munich, Germany.
    6. Fabiosa, Jacinto F. & Soliman, Ibrahim, 2008. "Egypt’s Household Expenditure Pattern: Does It Alleviate a Food Crisis?," Hebrew University of Jerusalem Archive 42251, Hebrew University of Jerusalem.
    7. Hazell, Peter B.R. & Perez, Nicostrato D. & Siam, Gamal & Soliman, Ibrahim, 1995. "Impact of the Structural Adjustment Program on Agricultural Production and Resource Use in Egypt," EPTD Discussion Papers 42820, CGIAR, International Food Policy Research Institute (IFPRI).
    8. Hazell, P. B. R. & Perez, Nicostrato & Siam, Gamal & Soliman, Ibrahim, 1995. "Impact of the structural adjustment program on agricultural production and resource use in Egypt:," EPTD discussion papers 10, International Food Policy Research Institute (IFPRI).
    9. Soliman, Ibrahim, "undated". "Impacts of Gatt Implementation and Animal Protein Food System in Egypt," Journal Articles 210380, Zagazig University, Department of Agricultural Economics.
    10. Fayyad, Basem S. & Johnson, Stanley R. & El-Khishin, Mohamed, 1995. "Consumer Demand for Major Foods in Egypt," Hebrew University of Jerusalem Archive 18619, Hebrew University of Jerusalem.
    11. I. Soliman & N. Eid, 1995. "Animal Protein Food Consumption Patterns and Consumer Behavior," Working Papers 9516, Economic Research Forum, revised 08 Mar 1995.
    12. Soliman, Ibrahim & Eid, Nafissa, "undated". "Impacts Of Egyptian Socio-Economic Environment On Dietary Pattern And Adequacy," Journal Articles 208993, Zagazig University, Department of Agricultural Economics.
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