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Cost Of Organic Pork Production: A Seasonal Analysis And Needed Price Premium For Continuous Production

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  • Kliebenstein, James B.
  • Hurley, Sean P.
  • Larson, Ben
  • Honeyman, Mark

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Suggested Citation

  • Kliebenstein, James B. & Hurley, Sean P. & Larson, Ben & Honeyman, Mark, 2004. "Cost Of Organic Pork Production: A Seasonal Analysis And Needed Price Premium For Continuous Production," Working Papers 18216, Iowa State University, Department of Economics.
    • Handle: RePEc:ags:genres:18216
    DOI: 10.22004/ag.econ.18216
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    References listed on IDEAS

    as
    1. Larson, Benjamin & Honeyman, Mark & Kliebenstein, James, 1998. "Two-Litter Outdoor Farrowing System Budget," Staff General Research Papers Archive 1275, Iowa State University, Department of Economics.
    2. Larson, Benjamin & Kliebenstein, James & Honeyman, Mark & Penner, A. D., 2003. "The Economics of Finishing Hogs in Hoop Structures and Confinement; Seasonal and Annual Comparison," Staff General Research Papers Archive 11938, Iowa State University, Department of Economics.
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    1. Kliebenstein, James B. & Hurley, Sean P. & Larson, Ben & Honeyman, Mark, 2004. "Cost Of Organic Pork Production: A Seasonal Analysis And Needed Price Premium For Continuous Production," 2004 Annual meeting, August 1-4, Denver, CO 20415, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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    Keywords

    Livestock Production/Industries;

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