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Tipología de microrregiones en el sector agrícola de Ecuador: una herramienta para priorizar inversiones en el marco de la Iniciativa Mano de la mano

Author

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  • Díaz-González, Ana María
  • Ortega, Jorge
  • Seoane, Cristóbal
  • Morales Opazo, Cristian

Abstract

En este escrito se ha realizado un análisis de tipologías de microrregiones para identificar y diferenciar las regiones del Ecuador con potencialidades y problemáticas comunes, de aquellas otras donde las políticas de desarrollo deban ser distintas. En una primera etapa, se estima una función de frontera estocástica utilizando encuestas de hogares/productores agropecuarios para predecir el potencial y la eficiencia técnica. Estas predicciones son utilizadas, en una segunda etapa, para promediar los valores a nivel de cantón (unidad administrativa de análisis previamente definida) y, junto con información proveniente de un mapa de pobreza, para clasificar estos indicadores en tres categorías (bajo, medio y alto), e identificar y agrupar los territorios en siete microrregiones. El análisis provee una herramienta visual y geográfica para priorizar territorios, así como también un marco conceptual para diferenciar estrategias o intervenciones.

Suggested Citation

  • Díaz-González, Ana María & Ortega, Jorge & Seoane, Cristóbal & Morales Opazo, Cristian, 2022. "Tipología de microrregiones en el sector agrícola de Ecuador: una herramienta para priorizar inversiones en el marco de la Iniciativa Mano de la mano," FAO Agricultural Development Economics Technical Study 330807, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoets:330807
    DOI: 10.22004/ag.econ.330807
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    Agricultural and Food Policy;

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