IDEAS home Printed from https://ideas.repec.org/p/ags/famc94/265971.html
   My bibliography  Save this paper

The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling

Author

Listed:
  • Caswell, Julie A.

Abstract

The policy environment surrounding issues of the safety and nutritional quality of the U.S. food supply is in considerable,although not unusual,turmoil. Calls for reform touch on every aspect of the regulatory effort,including standards,methods of achieving standards,and the choice of agencies for regulatory responsibility. The most recent large scale incident was in Washington,Idaho,California,and Nevada in early 1993 where approximately 500 people suffered cases of hemorrhagic colitis associated with E. coli 0157:H7 and three children died from eating contaminated hamburgers served at a fast food restaurant chain (U.S. Department of Agriculture (USDA) 1993,Schneider 1993). Another significant incident was the 1985 Chicago outbreak of salmonellosis associated with tainted pasteurized milk (Ryan et al. 1987),while concerns mount about salmonella in chicken,Alar on apples.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Caswell, Julie A., 1994. "The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265971, Food and Agricultural Marketing Consortium (FAMC).
  • Handle: RePEc:ags:famc94:265971
    DOI: 10.22004/ag.econ.265971
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/265971/files/foodAgMktgCons-028.pdf
    Download Restriction: no

    File URL: https://ageconsearch.umn.edu/record/265971/files/foodAgMktgCons-028.pdf?subformat=pdfa
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.265971?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kinsey, Jean D. & Senauer, Benjamin, 1995. "Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report," Working Papers 14426, University of Minnesota, Center for International Food and Agricultural Policy.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:famc94:265971. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.