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The Dairy Industry in the United States, 1940-1941: Selected References on the Economic Aspects of the Industry

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  • Larson, Nellie G.

Abstract

Excerpts from the report: This classified and annotated list supplements Economic Library List No. 11, "The Dairy Industry in the United States", issued in July 1940. It contains references to publications issued mainly between June 1940 and December 1941 which deal with the economic aspects of the industry. References to publications received too late for inclusion in the main body of the bibliography, are listed in an Addenda section, pp. 83-98. With a few exceptions, unsigned articles have been omitted, as have also references on breeding, sanitation, nutrition, milk plant management, the technical aspects of production, etc. References are classified under the following headings: General; Advertising; Bibliographies; Butter; Cheese; Containers; Creameries and Cooperatives; Dairy Corporations; Dairy Herds; Effects of War; Evaporated and Condensed Milk; Farm Management; Grades and Standards; Ice Cream; Marketing; Marketing Control; Prices; Statistics; Strikes and Labor Controversies; Trade Barriers; Addenda. An author and subject index is appended.

Suggested Citation

Handle: RePEc:ags:ersaeb:316234
DOI: 10.22004/ag.econ.316234
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