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The Poultry Industry: A Selected List of References on the Economic Aspects of the Industry, 1920-1927

Author

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  • Bercaw, Louise O.

Abstract

Excerpts from the Introduction: This bibliography consists of references to books, bulletins, and pamphlets dealing with the economic aspects of the poultry industry from 1920 to 1937. It is intended primarily to cover the United States and Canada, but it also contains a number of references on the industry in foreign countries. Periodical articles, as a rule, have been omitted. Following the main bibliography, however, is a list of poultry and egg periodicals received currently in the United States Department of Agriculture. The files of some of those periodicals will no doubt yield additional information.

Suggested Citation

  • Bercaw, Louise O., 1928. "The Poultry Industry: A Selected List of References on the Economic Aspects of the Industry, 1920-1927," Agricultural Economics Bibliography 316228, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:ersaeb:316228
    DOI: 10.22004/ag.econ.316228
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