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The origin, typicality and quality of agro-food products: the territory as input for the enterprise

Author

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  • Albisinni, Ferdinando
  • Venzi, Lorenzo

Abstract

The paper, after a brief summary of the economic relevance of the "territory" considered here as a "production input" at large, available to the firm, examines some relevant legal aspects and the historical developments of linking the territory to the value of products in the law-making-process by the European Community and later the Union. On this basis is performed a more detailed analysis of three case studies [olive oil, beef and bottling QWPDR (Quality Wines Produced in Specific Regions)] and tentative conclusions about these issues are drawn.

Suggested Citation

  • Albisinni, Ferdinando & Venzi, Lorenzo, 1999. "The origin, typicality and quality of agro-food products: the territory as input for the enterprise," 67th Seminar, October 28-30, 1999, LeMans, France 241115, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae67:241115
    DOI: 10.22004/ag.econ.241115
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