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Artisanal and industrial models of the PDQ cheese Queijo de Nisa (North of Alentejo, Portugal)

Author

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  • Fragata, Antonio
  • Louro Martins, Antonio Pedro
  • Vasconcelos, Maria Manuela

Abstract

Among the processors of PDO "Queijo de Nisa" two different types of cheese dairies were identified : one type including micro and artisanal units and the other type including small firms with industrial equipment. This contribution tries to answer the question "For what reasons is cheese without typicity produced by the units with industrial equipment ?". The action associates the local managers of PDO and researchers, including the authors of this paper, and the conclusion presented results from a joint reflection on the scope of an action - research model. It is adopted the point of view of plurality of rationality in management actions in the field of Protected Designation of Origin.

Suggested Citation

  • Fragata, Antonio & Louro Martins, Antonio Pedro & Vasconcelos, Maria Manuela, 1999. "Artisanal and industrial models of the PDQ cheese Queijo de Nisa (North of Alentejo, Portugal)," 67th Seminar, October 28-30, 1999, LeMans, France 241038, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae67:241038
    DOI: 10.22004/ag.econ.241038
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