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Food Safety Policies in Case of Economies of Scale in Meat Production: On WTA Compensations for Reduced Stocking, WTP for Antibiotic Reduction and Political Economy Bargaining

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  • Nuppenau, Ernst-August

Abstract

This paper offers a novel institutional economics approach for conflict solving in meat industries. We show how to apply a bargaining model in case of: (i) economies of scale and strong competition favouring large scale production as well as high stocking supported by increased antibiotic use, (ii) political power in regulation, and, in contrast, (iii) consumers' requests and WTP for change.

Suggested Citation

  • Nuppenau, Ernst-August, 2014. "Food Safety Policies in Case of Economies of Scale in Meat Production: On WTA Compensations for Reduced Stocking, WTP for Antibiotic Reduction and Political Economy Bargaining," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183035, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:183035
    DOI: 10.22004/ag.econ.183035
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