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Factors Affecting the Competitiveness of the Greek Wine Enterprises and Cooperatives

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  • Konstantinidis, Christos
  • Sergaki, Panagiota
  • Mattas, Konstadinos
  • Kontogeorgos, Achilleas

Abstract

The present paper investigates the effect of certain economic factors on the competitiveness of Greek Wine Enterprises and Unions of Agricultural Cooperatives (UACs). Data on 41 wineries and 10 UACs of Greece was collected for a period of three years (2004-2006). Financial analysis results were used with the help of a fixed effect model-panel data technique- using profitability as dependent variable in order to measure the competitiveness of wineries. The results indicated that the size of the enterprise as well as the square of the capital intensity have a positive influence on the winery’s profit.

Suggested Citation

  • Konstantinidis, Christos & Sergaki, Panagiota & Mattas, Konstadinos & Kontogeorgos, Achilleas, 2008. "Factors Affecting the Competitiveness of the Greek Wine Enterprises and Cooperatives," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44391, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae08:44391
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    References listed on IDEAS

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    1. Martin Ravallion & Shaohua Chen & Prem Sangraula, 2007. "New Evidence on the Urbanization of Global Poverty," Population and Development Review, The Population Council, Inc., vol. 33(4), pages 667-701.
    2. Ruel, Marie T. & Garrett, James L. & Morris, Saul Sutkover & Maxwell, Daniel G. & Oshaug, Arne & Engle, Patrice L. & Menon, Purnima & Slack, Alison T. & Haddad, Lawrence James, 1998. "Urban challenges to food and nutrition security," FCND discussion papers 51, International Food Policy Research Institute (IFPRI).
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    Keywords

    competitiveness; profitability; wineries; agricultural cooperatives; Agribusiness;

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