IDEAS home Printed from https://ideas.repec.org/p/ags/eaae08/44325.html
   My bibliography  Save this paper

The effect of health conscious trends on food consumption

Author

Listed:
  • Lorinczi, Krisztian

Abstract

Food choice and food consumer behaviour is multifactoral behaviour, influenced by a large number of factors. Consumer way of life and health are relevant factors to understanding consumption preferences. In the last few decades the number of so-called civilization diseases has dramatically increased. Research has proved that the main cause for these diseases is the change in way of life; including rising stress in a fastpaced world and a lack of attention to physical activity and good nutrition. Nutrition and bad dietary habits have the greatest influence on weight gain and obesity, which are serious public health problems because the increased risk of premature death and civilization diseases like heart diseases, high blood pressure and diabetes. The state of health in the European countries was examined, with special focus on Hungary, regarding public health indicators and nutrition habits. Data was collected from FAOSTAT and EUROSTAT database. The life expectancy in Hungary is one of the worst of the European countries and the rate of obesity exceeds the average in Europe. From research and observations, one difference is that people in Hungary eat less of some foods deemed healthful by nutritional scientists, such as vegetables, fruits and milk. Improving the state of health is a notable task in Hungary, and one important part of the solution is changing bad dietary habits.

Suggested Citation

  • Lorinczi, Krisztian, 2008. "The effect of health conscious trends on food consumption," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44325, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae08:44325
    as

    Download full text from publisher

    File URL: http://purl.umn.edu/44325
    Download Restriction: no

    More about this item

    Keywords

    health; nutrition; marketing; Food Consumption/Nutrition/Food Safety;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaae08:44325. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/eaaeeea.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.