IDEAS home Printed from https://ideas.repec.org/p/ags/eaae08/44254.html
   My bibliography  Save this paper

Building the content of CSR in the food chain with a stakeholder dialogue

Author

Listed:
  • Forsman-Hugg, Sari
  • Katajajuuri, Juha-Matti
  • Pesonen, Inkeri
  • Paananen, Jaana
  • Makela, Johanna
  • Timonen, Paivi

Abstract

The paper is concerned with the content of corporate social responsibility (CSR) in the food supply chains. The objective is to build the content of CSR in the food chain with a stakeholder dialogue. The research project takes an action oriented approach and is based on case studies. The project draws on three different case food products and their supply chains: rye bread, broiler chicken products and margarine. The content of CSR is constructed in interaction between researchers, consumers, companies and their interest groups. The research project combines the compilation and analysis of extensive information sources, constructive technology assessment and stakeholder workshops. The paper presents how the research process is proceeding in a dialogue with researchers, representatives of case companies, consumers and other stakeholders and provides results on important CSR issues related to the case food products and their supply chains.

Suggested Citation

  • Forsman-Hugg, Sari & Katajajuuri, Juha-Matti & Pesonen, Inkeri & Paananen, Jaana & Makela, Johanna & Timonen, Paivi, 2008. "Building the content of CSR in the food chain with a stakeholder dialogue," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44254, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae08:44254
    as

    Download full text from publisher

    File URL: http://purl.umn.edu/44254
    Download Restriction: no

    More about this item

    Keywords

    Corporate social responsibility; supply chain; stakeholders; Agribusiness;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaae08:44254. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/eaaeeea.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.