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Per capita food consumption trends in Ukraine

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  • Seheda, Serhii

Abstract

The overall objective of this study was to analyze per capita food consumption trends in Ukraine from 1991 to 2016 and estimate the main factors responsible for its changes. According to the study per capita food consumption has shown a "gap" during the period of 1991-2001 years. The next decade was characterized by rising with a "peak" in 2013-2014. The main factors influencing on food consumption were the average annual nominal wage adjusted by consumer price index and absolute share of income spend on food. The report has emphasized the importance of providing deep global reforms of Ukrainian economic.

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  • Seheda, Serhii, 2018. "Per capita food consumption trends in Ukraine," 162nd Seminar, April 26-27, 2018, Budapest, Hungary 271974, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa162:271974
    DOI: 10.22004/ag.econ.271974
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    Keywords

    Demand and Price Analysis;

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