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Slow Food’s Contribution to the Debate on the Sustainability of the Food System

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  • Agrillo, Cristina
  • Milano, Serena
  • Roveglia, Paola
  • Scaffidi, Cinzia

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  • Agrillo, Cristina & Milano, Serena & Roveglia, Paola & Scaffidi, Cinzia, 2015. "Slow Food’s Contribution to the Debate on the Sustainability of the Food System," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229276, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa148:229276
    DOI: 10.22004/ag.econ.229276
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    File URL: https://ageconsearch.umn.edu/record/229276/files/Slow%20Food_s%20Contribution%20to%20the%20Debate%20on%20the%20Sustainability%20of%20the%20Food%20System.pdf
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    Cited by:

    1. Andrea Beatriz Damico & José María Aulicino & Jorgelina Di Pasquale, 2022. "What Does Sustainability Mean? Perceptions of Future Professionals across Disciplines," Sustainability, MDPI, vol. 14(15), pages 1-17, August.
    2. Cristina Bianca Pocol & Valentina Marinescu & Antonio Amuza & Roxana-Larisa Cadar & Anda Anca Rodideal, 2020. "Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova," Sustainability, MDPI, vol. 12(11), pages 1-21, June.
    3. Silviu Gabriel Szentesi & Florentina Simona Barbu & Radu Lucian Blaga & Lumini?a Bozdog & Vasile Paul Bresfelean, 2025. "The Role of Perception and Knowledge in Shaping Consumer Behaviour Toward Green Agro-Food Products in Romania and its Effect on Well-Being," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 27(69), pages 452-452, April.
    4. Luigi Bollani & Alessandro Bonadonna & Giovanni Peira, 2019. "The Millennials’ Concept of Sustainability in the Food Sector," Sustainability, MDPI, vol. 11(10), pages 1-19, May.

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