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Slow Food’s Contribution to the Debate on the Sustainability of the Food System

Author

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  • Agrillo, Cristina
  • Milano, Serena
  • Roveglia, Paola
  • Scaffidi, Cinzia

Abstract

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Suggested Citation

  • Agrillo, Cristina & Milano, Serena & Roveglia, Paola & Scaffidi, Cinzia, 2015. "Slow Food’s Contribution to the Debate on the Sustainability of the Food System," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229276, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa148:229276
    DOI: 10.22004/ag.econ.229276
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    File URL: https://ageconsearch.umn.edu/record/229276/files/Slow%20Food_s%20Contribution%20to%20the%20Debate%20on%20the%20Sustainability%20of%20the%20Food%20System.pdf
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    Cited by:

    1. Luigi Bollani & Alessandro Bonadonna & Giovanni Peira, 2019. "The Millennials’ Concept of Sustainability in the Food Sector," Sustainability, MDPI, vol. 11(10), pages 1-19, May.

    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
    All these keywords.

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