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GIs, Food Safety, and Sustainability Challenges and Opportunities

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  • Wirth, David

Abstract

This paper examines the legal and policy relationship reinforcement amongst international standards for GIs, food safety standards, and other claims of quality or safety. The paper addresses those relationships within the context of international trade agreements protecting GIs, such as the 1994 TRIPS Agreement, the EU-Canada Comprehensive Economic and Trade Agreement (CETA), and the chapter on intellectual property and geographical indications in the Transatlantic Trade and Investment Partnership (TTIP) currently under negotiation. Trade agreements also discipline food safety measures and non-GI indications of quality or safety such as “organic” and “GMO-free.” Accordingly, the paper also considers the extent to which international trade agreements such as the WTO Agreements on the Application of Sanitary and Phytosanitary Standards (SPS Agreement) and Technical Barriers to Trade (TBT) might interact with the analysis.

Suggested Citation

  • Wirth, David, 2015. "GIs, Food Safety, and Sustainability Challenges and Opportunities," 145th Seminar, April 14-15, 2015, Parma, Italy 200343, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa145:200343
    DOI: 10.22004/ag.econ.200343
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    Keywords

    Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; International Relations/Trade;
    All these keywords.

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