Los insectos comestibles: un recurso para el desarrollo local en el centro de México
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KeywordsInsectos comestibles; Teotihuacán; México; desarrollo local; tradiciones; escamoles.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2010-11-13 (All new papers)
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