La Ruta de la Sal Prehispánica. Patrimonio alimentario, cultural y turismo rural en Zapotitlán de las Salinas, Puebla, México
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- Gurr, Ted Robert & King, Desmond, 1987. "The State and the City," University of Chicago Press Economics Books, University of Chicago Press, edition 1, number 9780226310909, March.
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KeywordsTurismo rural; Sal prehispánica; Patrimonio alimentario.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
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