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Control De La Bacteriosis Del Anturio (Anthurium Andreanum Lind.) En Una Siembra Semicomercial

Author

Listed:
  • Zapata, M.
  • Orengo, E.

Abstract

El tizon bacteriano del anturio, Anthurium andreanum, causado por la bacteria Xanthomonas campestrispv. dieffenbachiae (.Xcd) es un problema limitante en la produccion bajo condiciones de invernadero y siembras comerciales. Xcd induce lesiones en hojas y flores, e infecciones latentes y sistémicas pueden desarroilarse bajo condiciones de alta humedad. Se evaluaron ocho tratamientos para el control de Xcd. Las condiciones simularon una siembra semicomercial con la variedad susceptible Nitta. Los tratamientos incluyeron desinfectantes, mezclas de calcio y fertilizantes. El numéro mayor de flores encontrado se relacionô con los tratamientos de desinfectante y la concentraciôn mayor de calcio utilizado.

Suggested Citation

  • Zapata, M. & Orengo, E., 1997. "Control De La Bacteriosis Del Anturio (Anthurium Andreanum Lind.) En Una Siembra Semicomercial," 33rd Annual Meeting, July 6-12, 1997, Isabela, Puerto Rico 257000, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs97:257000
    DOI: 10.22004/ag.econ.257000
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