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Yield Responses Of "Ben Shemen" Onion (Allium Cepa L.) To Gibberellic Acid And Folcisteine Application

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  • Morales-Payán, José Pablo

Abstract

An experiment was conducted to determine the effects of gibberellic acid (GA3) and the biostimulant folcisteine on growth and yield of yellow onion (Allium cepa L.) "Ben Shemen" under the conditions of Santo Domingo, Dominican Republic. Application of 10 ppm GA3 plus 10 ppm folcisteine gave the best results for bulb fresh weight, dry weight and diameter, which were significantly increased over those of control plants and the other combinations of the regulators tested.

Suggested Citation

  • Morales-Payán, José Pablo, 1994. "Yield Responses Of "Ben Shemen" Onion (Allium Cepa L.) To Gibberellic Acid And Folcisteine Application," 30th Annual Meeting, July 31-August 5, 1994, St. Thomas, U.S. Virgin Islands 258784, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs94:258784
    DOI: 10.22004/ag.econ.258784
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    1. Morales-Payán, José Pablo & Cuello-Batista, Cornelio, 1994. "Effects Of Two Plant Growth Regulators On The Early Growth Of Garlic {Allium Sativum L.) Plants," 30th Annual Meeting, July 31-August 5, 1994, St. Thomas, U.S. Virgin Islands 258792, Caribbean Food Crops Society.
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