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Microbiologie alimentaire et Biotechnologie

Author

Listed:
  • Fahrasmane, L.
  • Feuillard, P.
  • Ganou-Parfait, B.
  • Parfait, A.
  • Vidal, F.

Abstract

Les microorganismes sont des supports et des outils biotechnologiques. Qu'en est-il dans le bassin Caribéen? Nous avons à la Station de Technologie des Produits Végétaux du C.R.A.A.G., constitué une collection de levures indigènes de milieux à base de plantes alimentaires. Elle constitue un patrimoine génétique microbien à étudier. Les Biotechnologies peuvent contribuer à la valorisation de ce patrimoine microbien dans des bioconversions de matériels végétaux. ----- Micro-organisms are supports and biotechnological tools. What about it in Caribbean? At the Food Technology Station I.N.R.A.A.G., we have an indigenous yeasts collection from plants.It is a microbiologie genetical patrimony. Biotechnology could be a powerfull way to this patrimony valorization.

Suggested Citation

  • Fahrasmane, L. & Feuillard, P. & Ganou-Parfait, B. & Parfait, A. & Vidal, F., 1993. "Microbiologie alimentaire et Biotechnologie," 29th Annual Meeting, 1993, Martinique 258864, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs93:258864
    DOI: 10.22004/ag.econ.258864
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