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Production of West Indian Hot Pepper Seed

Author

Listed:
  • Cooper, Brian
  • Gordon, Monica

Abstract

The paper describes t:fforts in Antigua during the last four years to produce good quality seed of West Indies type hot peppers with both red and yellow fruit suitable for export to Europe and North America. Activities have included characterization of Scoth Bonnet and lantern type peppers, selection for suitable fruit shape, sampling and analysis of plant tissues for virus infection and development of methods for seed extraction. Good yield of high quality seed, treated for TMV type viruses have been produced a,nd made available throughout the O.E.C.S. countries.

Suggested Citation

  • Cooper, Brian & Gordon, Monica, 1992. "Production of West Indian Hot Pepper Seed," 28th Annual Meeting, August 9-15, 1992, Santo Domingo, Dominican Republic 259021, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs92:259021
    DOI: 10.22004/ag.econ.259021
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    File URL: https://ageconsearch.umn.edu/record/259021/files/28-222.pdf
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    Citations

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    Cited by:

    1. Palada, Manuel C. & Mitchell, Jeanmarie M. & O'Keefe, Daniela, 2003. "Growth and Yield Response of Puerto Rican Sweet Pepper to Levels of Drip Irrigation in the Virgin Islands," 39th Annual Meeting, July 13-18, 2003, Grenada, West Indies 256733, Caribbean Food Crops Society.
    2. Crossman, S. M. A. & Palada, M. C. & Davis, A. M., 1999. "Performance Of West Indian Hot Pepper Cultivars In The Virgin Islands," 34th Annual Meeting, July 12-18, 1998, Jamaica 256922, Caribbean Food Crops Society.
    3. Palada, Manuel C. & O'Keefe, Daniela A., 2001. "Response Of Hot Pepper Cultivars To Levels Of Drip Irrigation In The Virgin Islands," 37th Annual Meeting, July 15-20, 2001, Port of Spain, Trinidad and Tobago 256684, Caribbean Food Crops Society.
    4. Adams, H. V. & Lauckner, F. B. & Sisnett, D. D., 2001. "Effects Of High Plant Population Densities On Yields, Plant And Fruit Characters Of The Hot Pepper Cultivar, West Indies Red," 37th Annual Meeting, July 15-20, 2001, Port of Spain, Trinidad and Tobago 256685, Caribbean Food Crops Society.

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