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LA FILIERE «FRUITS Ε Γ LEGUMES» EN GUADELOUPE : MISE EN PLACE D'UN PROGRAMME DE DEVELOPPEMENT SOUTENU PAR LA REGION, L'ETAT et L'EUROPE

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  • Grandisson, Mariane

Abstract

L'ensemble des cultures vivrières, maraîchères et fruitières en Guadeloupe couvre moins de 10 % de la superficie agricole utilisée et constitue des cultures secondaires de diversification. Le programme sectoriel « Fruits et Légumes » qui a été agréé en juillet 1999, est un cadre qui vise à favoriser l'organisation de ces filières et à mettre en place des objectifs de développement sur le moyen terme (2 à 7 ans). Ce programme représente un montant de 136.568 KF et couvre une période allant de 2000 à 2006. 11 présente un certain nombre d'opérations à mettre en oeuvre et identifie les partenaires publics et privés pouvant intervenir et assurer la complémentarité des moyens de financement. Ce programme constitue un outil de développement cohérent et induit un effet de levier sur les interventions des différents partenaires ; cependant la lenteur et la complexité des procédures administratives, l'incapacité des maîtres d'ouvrage à mobiliser leur part d'autofinancement et bien d'autres facteurs constituent autant de freins à la bonne marche de ce système.

Suggested Citation

  • Grandisson, Mariane, 2001. "LA FILIERE «FRUITS Ε Γ LEGUMES» EN GUADELOUPE : MISE EN PLACE D'UN PROGRAMME DE DEVELOPPEMENT SOUTENU PAR LA REGION, L'ETAT et L'EUROPE," 37th Annual Meeting, July 15-20, 2001, Port of Spain, Trinidad and Tobago 256702, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs01:256702
    DOI: 10.22004/ag.econ.256702
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    International Relations/Trade;

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