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The Differential Effects of Inflation on Selected Food-Related Sectors of the U.S. Economy, 1967-1978

Author

Listed:
  • Schluter, Gerald
  • Lee, Gene K.

Abstract

A consistent economic model for measuring the price-induced income effects of relative price changes is reported and used to analyse sectors within the food system. Since 1972 the farm sector has benefited from relative price changes but export-oriented crop sectors have done better than domestic-oriented crop sectors and livestock.

Suggested Citation

  • Schluter, Gerald & Lee, Gene K., 1980. "The Differential Effects of Inflation on Selected Food-Related Sectors of the U.S. Economy, 1967-1978," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278934, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea80:278934
    DOI: 10.22004/ag.econ.278934
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    File URL: https://ageconsearch.umn.edu/record/278934/files/aaea-1980-096.pdf
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    Cited by:

    1. Schertz, Lyle P., 1981. "Inflation And Agriculture An Annotated Bibliography," Staff Reports 276708, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Financial Economics;

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