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Do Americans Change Toward Healthy Diets?

Author

Listed:
  • Huang, Kuo S.
  • Huang, Sophia Wu

Abstract

American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake. The levels of food energy and total fats, however, increased substantially.

Suggested Citation

  • Huang, Kuo S. & Huang, Sophia Wu, 2010. "Do Americans Change Toward Healthy Diets?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61019, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea10:61019
    as

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    File URL: http://purl.umn.edu/61019
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