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The National Tripartite Stabilization Program for Red Meats: Hog Model

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  • Tan, M. H.

Abstract

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Suggested Citation

  • Tan, M. H., 1988. "The National Tripartite Stabilization Program for Red Meats: Hog Model," Working Papers 244069, Agriculture and Agri-Food Canada.
    • Handle: RePEc:ags:aaacwp:244069
    DOI: 10.22004/ag.econ.244069
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    Citations

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    Cited by:

    1. Unterschultz, James R., 2000. "New Instruments For Co-Ordination And Risk Sharing Within The Canadian Beef Industry," Project Report Series 24046, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Koening, Steven R. & Oehmke, James F., 1989. "Exchange Rate Adjustment And The U.S.-Canadian Hog And Pork Trade," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270508, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Novak, Frank & Bauer, Leonard & Dailly, Sally & Melvin, Richard, 1992. "An Analysis of Risk and Return in Hog Finishing," Project Report Series 232358, University of Alberta, Department of Resource Economics and Environmental Sociology.

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