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O oligopsônio dos frigoríficos: uma análise empírica de poder de mercado

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  • Lucille Golani
  • Rodrigo Moita

Abstract

Este estudo tem por objetivo analisar a cadeia de carne bovina de corte no Brasil e determinar, empiricamente, se há poder de mercado na relação comercial entre produtores rurais e frigoríficos. Com este fim, procedemos em duas etapas. Primeiro, fazemos uma caracterização da estrutura da indústria, para concluirmos que, de fato, a estrutura se aproxima de um oligopsônio. Usando informação a priori sobre a produtividade marginal do boi gordo, e dados mensais por um período de 14 anos para o estado de São Paulo, encontramos evidência de poder de mercado moderado no setor. Além disso, o poder de mercado não aumentou em anos recentes, quando a concentração no setor aumentou substancialmente.

Suggested Citation

  • Lucille Golani & Rodrigo Moita, 2010. "O oligopsônio dos frigoríficos: uma análise empírica de poder de mercado," Business and Economics Working Papers 093, Unidade de Negocios e Economia, Insper.
    • Handle: RePEc:aap:wpaper:093
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    References listed on IDEAS

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    1. Stephen R. Koontz & Philip Garcia & Michael A. Hudson, 1993. "Meatpacker Conduct in Fed Cattle Pricing: An Investigation of Oligopsony Power," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(3), pages 537-548.
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