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Opportunities to Achieve a Sustainable Restaurant Business

In: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Split, Croatia, 6-8 September 2018

Author

Listed:
  • Mancheva-Ali, Olga
  • Lilov, Iliyan

Abstract

This report examines the place of restaurant business in the tourism system and its importance in the formation and realization of the tourist product. Due to its leading role in tourism, opportunities are being sought to apply new tools and methods to achieve sustainable development, including reducing its harmful impact on the environment and creating new, more favourable habits for consumers. There is a study of good practices in the world and their potential application in Bulgarian catering establishments as possible ways to achieve sustainable restaurants. In addition, a survey is conducted among potential users of restaurant services to determine their attitude and role in achieving sustainable results.

Suggested Citation

  • Mancheva-Ali, Olga & Lilov, Iliyan, 2018. "Opportunities to Achieve a Sustainable Restaurant Business," Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2018), Split, Croatia, in: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Split, Croatia, 6-8 September 2018, pages 303-311, IRENET - Society for Advancing Innovation and Research in Economy, Zagreb.
    • Handle: RePEc:zbw:entr18:183839
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    File URL: https://www.econstor.eu/bitstream/10419/183839/1/36-ENT-2018-Mancheva-Ali-303-311.pdf
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    More about this item

    Keywords

    sustainability; restaurant business; development;
    All these keywords.

    JEL classification:

    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development

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