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How to Create, Capture and Share Value?

In: The Future of Food Business The FACTS → The IMPACTS → The ACTS

Author

Listed:
  • Marcos Fava Neves

Abstract

The following sections are included:Innovation in Integrated Food ChainsInnovation Agenda for Food Industry and RetailersMarketing and Distribution Channels Analysis and TrendsImproving Food Marketing Channel's PerformanceWhat Are Advantages and Risks of Building Joint Ventures in Food Business?What are Advantages and Disadvantages of Building Franchises in Food Business?Developing Own Stores: What Are Advantages and Disadvantages?Creating Differentiation and Positioning for Food Business“Go to Market” Strategies in Emerging CountriesCreative Food Pricing StrategiesValue Creation, Capture and Sharing Trilogy: The CostsValue Creation, Capture and Sharing Trilogy: DifferentiationValue Creation, Capture and Sharing Trilogy: Collective ActionsCreating a Winning Food ConceptThe Consumer's Risk AnalysisBuilding Inter-organizational Relationships and ContractsThe Connectivity Era: Receiving InformationGap Analysis Tool (GAT) for Improving Performance

Suggested Citation

  • Marcos Fava Neves, 2014. "How to Create, Capture and Share Value?," World Scientific Book Chapters, in: The Future of Food Business The FACTS → The IMPACTS → The ACTS, chapter 3, pages 157-214, World Scientific Publishing Co. Pte. Ltd..
  • Handle: RePEc:wsi:wschap:9789814566988_0003
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