IDEAS home Printed from https://ideas.repec.org/h/wsi/wschap/9789813233591_0008.html
   My bibliography  Save this book chapter

Comparing Open Innovation of Innovative Food SMEs with SMEs in the Seed and High-Tech Industries — An Analysis of 15 SMEs in the Netherlands

In: Open Innovation and Knowledge Management in Small and Medium Enterprises

Author

Listed:
  • Onno Omta
  • Frances Fortuin
  • Niels Dijkman

Abstract

Various studies have shown that open innovation (OI) has become a basic requirement for the long-term survival of high-tech companies. However, also in an artisanal sector like the food industry OI has become increasingly important. To discover the extent to which innovative food and seed improvement SMEs can learn from high-tech small and medium-sized enterprises (SMEs), in 2011 the authors conducted a comparative study of OI. The overall conclusion was that the degree to which food SMEs are able to collaborate with other SMEs, knowledge institutions and government agencies have become key for success in innovation, also in the food sector. Valuable learning points for food SMEs included, increasing the number of go/no-go moments; using clear performance indicators during the whole OI process; providing remuneration for innovation performance; and capturing the lessons learned after the OI process. Considering the risk of opportunistic behavior, innovative food SMEs should take the protection of intellectual property (IP) more seriously in the future, as is already the case in the seed improvement sector.

Suggested Citation

  • Onno Omta & Frances Fortuin & Niels Dijkman, 2018. "Comparing Open Innovation of Innovative Food SMEs with SMEs in the Seed and High-Tech Industries — An Analysis of 15 SMEs in the Netherlands," World Scientific Book Chapters, in: Susanne Durst & Serdal Temel & Helio Aisenberg Ferenhof (ed.), Open Innovation and Knowledge Management in Small and Medium Enterprises, chapter 8, pages 141-162, World Scientific Publishing Co. Pte. Ltd..
  • Handle: RePEc:wsi:wschap:9789813233591_0008
    as

    Download full text from publisher

    File URL: https://www.worldscientific.com/doi/pdf/10.1142/9789813233591_0008
    Download Restriction: Ebook Access is available upon purchase.

    File URL: https://www.worldscientific.com/doi/abs/10.1142/9789813233591_0008
    Download Restriction: Ebook Access is available upon purchase.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    More about this item

    Keywords

    Open Innovation; Knowledge Management; Innovation Management; Small and Medium-Sized Enterprises; SMEs; Small Firms;
    All these keywords.

    JEL classification:

    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wsi:wschap:9789813233591_0008. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Tai Tone Lim (email available below). General contact details of provider: http://www.worldscientific.com/page/worldscibooks .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.