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Biofermentation, Biofertilizers and Biopesticides

In: Bioscience Entrepreneurship In Asia Creating Value with Biology

Author

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  • Paul S. Teng

    (National Institute of Education, Singapore)

Abstract

The following sections are included:BiofermentationThe product rangeThe science and technology behind the businessProcess of biofermentationExemplifying costs for establishing and operating a biobusiness on biofermentationSWOT analysisStrengthsWeaknessesOpportunitiesThreatsValue creation and value capturePlayers in the biofermentation businessCurrent market size and growth potentialReferencesBiofertilizersThe product rangeThe science and technology behind the businessMycorrhiza fungi as biofertilizersHow do mycorrhiza fungi products work?Plant growth-promoting rhizobacteria (PGPR)Blue-green algaeSWOT analysisStrengthsWeaknessesOpportunitiesThreatsPlayers in the businessGrowth potentialReferencesBiopesticidesThe product rangeThe science and technology behind the businessLiving microbesInsecticidal toxinsBacteria for biocontrol of plant diseasesFungi for biocontrolViruses for biocontrol of insect pestsProduction methodsSWOT analysisStrengthsWeaknessesOpportunitiesThreatsValue creation and value capturePlayers in the businessMarket size and growth potentialReferences

Suggested Citation

  • Paul S. Teng, 2008. "Biofermentation, Biofertilizers and Biopesticides," World Scientific Book Chapters, in: Bioscience Entrepreneurship In Asia Creating Value with Biology, chapter 4, pages 103-143, World Scientific Publishing Co. Pte. Ltd..
    • Handle: RePEc:wsi:wschap:9789812812063_0004
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