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The Impact of Perceived Organizational Support for the Environment on Hotel Employee Green Behavior in the Workplace: Evidence from Vietnam

In: Employee Green Behavior

Author

Listed:
  • Hung Trong Hoang

    (University of Economics, Hue University, Faculty of Business Administration)

  • Nga Thi Thuy Ho

    (University of Economics, Hue University, Faculty of Accounting and Finance)

  • Nhat Tan Pham

    (International University, Vietnam National University)

  • Lan Thi Kieu Mai

    (Dalat University
    School of Hospitality and Tourism, Hue University)

Abstract

Extant researchresearchresearch on the linkage between perceived organizational support for the environmentperceived organizational support for the environment (POSE) and hotel employee green behavioremployee green behavior (EGB) in the workplaceworkplace, especially studies that investigate the boundary conditions of this effect, is very limited. Using social exchange theorysocial exchange theory, this study aims to fill this researchresearch gap. Data were collected from a two-wave survey of 316 four- and five-star hotel employees in Vietnam, and structural equation modeling (SEM) was applied to analyze the data. The findings show that, in addition to being an important driver of hotel EGB, POSE also significantly influences it through employee green passiongreen passion. Furthermore, employees’ collectivist orientationemployees’ collectivist orientation constitutes a boundary condition that enhances the effect of employee green passiongreen passion on hotel EGB. This researchresearch extends existing literature on the POSE–EGB relationship by explicating both mediation and moderation effects and provides managerial implicationsimplications for promoting EGB.

Suggested Citation

  • Hung Trong Hoang & Nga Thi Thuy Ho & Nhat Tan Pham & Lan Thi Kieu Mai, 2025. "The Impact of Perceived Organizational Support for the Environment on Hotel Employee Green Behavior in the Workplace: Evidence from Vietnam," Springer Books, in: M. Y. Yusliza & Douglas W. S. Renwick & Jing Yi Yong & Nurul Liyana Mohd Kamil (ed.), Employee Green Behavior, pages 139-157, Springer.
    • Handle: RePEc:spr:sprchp:978-981-95-1422-9_8
    DOI: 10.1007/978-981-95-1422-9_8
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