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Introduction

In: Poverty, Food Consumption, and Economic Development

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  • Maneka Jayasinghe

    (Charles Darwin University)

Abstract

There has been a notable decline in poverty globally, with the reported number of people living in extreme poverty having declined from 36% in 1990 to 10% in 2015. However, new challenges such as COVID-19 hinder global efforts to eradicate poverty. According to the World Institute for Development Economics Research at the United Nations University, the economic downturn resulting from the global pandemic could increase global poverty by about 8% of the total population, increasing the poverty levels for the first time since 1990.

Suggested Citation

  • Maneka Jayasinghe, 2022. "Introduction," Springer Books, in: Poverty, Food Consumption, and Economic Development, chapter 0, pages 1-4, Springer.
    • Handle: RePEc:spr:sprchp:978-981-16-8743-3_1
    DOI: 10.1007/978-981-16-8743-3_1
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