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Die Deutsche Gastronomie Im Überblick

In: Gastronomie managen

Author

Listed:
  • Axel Gruner

    (hospitality consulting & training)

  • Burkhard von Freyberg

    (Zarges von Freyberg Hotel Consulting)

  • Moritz Euchner

    (aleno AG)

Abstract

Zusammenfassung Ein Blick in den Statista Branchenreport für Gastronomie 2015(Grundlage und Quellen für den Branchenreport Gastronomie der Statista GmbH sind Ergebnisse und Werte von: Statistisches Bundesamt, Deutsche Bundesbank, Bundesagentur für Arbeit, Statistisches Amt der Europäischen Union (Eurostat), Allgemeine Hotel- und Gastronomiezeitung, DEHOGA, Deutscher Industrie- und Handelskammertag, Deutscher Tourismusverband, Wirtschafts-Woche, Internationaler Währungsfonds) identifiziert einige strukturelle Besonderheiten des Gaststättengewerbes. Die Marktstruktur weist demnach eine starke Fragmentierung auf. So dominieren Kleinstbetriebe mit weniger als zehn Beschäftigten.

Suggested Citation

  • Axel Gruner & Burkhard von Freyberg & Moritz Euchner, 2016. "Die Deutsche Gastronomie Im Überblick," Springer Books, in: Gastronomie managen, pages 11-28, Springer.
    • Handle: RePEc:spr:sprchp:978-3-658-36438-0_1
    DOI: 10.1007/978-3-658-36438-0_1
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