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A Quality Research Analysis of Logistics Distribution Process of Fresh Meat Cold Chain in Beijing

In: Liss 2013

Author

Listed:
  • Hongli Chen

    (Beijing Wuzi University)

  • Yongling Li

    (Beijing Wuzi University)

  • Yufeng Mu

    (Beijing Wuzi University)

  • Lulin Wang

    (Beijing Wuzi University)

  • Xin Zhang

    (Beijing Wuzi University)

Abstract

Beijing is a typical consumption-oriented city, where the consumption of fresh food bears the characteristics of rich varieties and high quality. Cold chain logistics is the important guarantee for fresh food safety, so developing cold chain logistics makes great sense. At the same time, in the consumption structure of residents’ daily life, the consumption of fresh meat holds a great proportion. Therefore, the team carries on an investigation in several representative slaughtering enterprises in Beijing, and the authors analyzed the resource allocation of meat cold chain logistics in Beijing and the quality of the cold chain distribution process with the quality management method of PDCA cycle, then in doing that the authors find out the main factors affecting the quality of raw meat cold chain logistics distribution process and optimizes the factors.

Suggested Citation

  • Hongli Chen & Yongling Li & Yufeng Mu & Lulin Wang & Xin Zhang, 2015. "A Quality Research Analysis of Logistics Distribution Process of Fresh Meat Cold Chain in Beijing," Springer Books, in: Runtong Zhang & Zhenji Zhang & Kecheng Liu & Juliang Zhang (ed.), Liss 2013, pages 697-703, Springer.
    • Handle: RePEc:spr:sprchp:978-3-642-40660-7_104
    DOI: 10.1007/978-3-642-40660-7_104
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