IDEAS home Printed from https://ideas.repec.org/h/spr/sprchp/978-3-319-14343-9_20.html
   My bibliography  Save this book chapter

Social Media on Smartphones for Restaurant Decision-Making Process

In: Information and Communication Technologies in Tourism 2015

Author

Listed:
  • Jooyoung Hwang

    (University of Surrey)

  • Sangwon Park

    (University of Surrey)

Abstract

Based on the importance of SoCoMo marketing, this study investigates consumers’ activities and the usefulness of social media on smartphones when deciding on a restaurant. More importantly, this research takes into account the three stages of consumption (pre-, during, and post purchasing) separately to understand the heterogeneity in the usage of social media, and considered a situational factor (types of restaurant visited) to identify different functions of social media according to different decision tasks. In order to highlight the “authenticity” of the findings, the ground theory approach was conducted to address the goal of identifying themes based on the descriptions created by the respondents. Thus, this study provides a foundation for the understanding of consumers’ restaurant decision-making behaviour in advanced information technology, and offers practical implications for marketers to develop effective social media marketing.

Suggested Citation

  • Jooyoung Hwang & Sangwon Park, 2015. "Social Media on Smartphones for Restaurant Decision-Making Process," Springer Books, in: Iis Tussyadiah & Alessandro Inversini (ed.), Information and Communication Technologies in Tourism 2015, edition 127, pages 269-281, Springer.
  • Handle: RePEc:spr:sprchp:978-3-319-14343-9_20
    DOI: 10.1007/978-3-319-14343-9_20
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Jooyoung Hwang & Anita Eves & Jason L. Stienmetz, 2021. "The Impact of Social Media Use on Consumers’ Restaurant Consumption Experiences: A Qualitative Study," Sustainability, MDPI, vol. 13(12), pages 1-33, June.
    2. Zarezadeh Zohreh Zara & Rastegar H. Raymond & Gretzel Ulrike, 2018. "Reviewing the Past to Inform the Future: A Literature Review of Social Media in Tourism," Czech Journal of Tourism, Sciendo, vol. 7(2), pages 115-131, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:sprchp:978-3-319-14343-9_20. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.