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Innovations in Dining Experiences: A Systematic Literature Review

In: Entrepreneurship and Innovation

Author

Listed:
  • Semiha Deniz Dönmez

    (Halmstad University, School of Business, Innovation and Sustainability)

  • Jonas Gabrielsson

    (Halmstad University, School of Business, Innovation and Sustainability)

  • Dmitrij Slepniov

    (Aalborg University, Aalborg University Business School)

Abstract

Following scholarly discussions informed by the experience economy model, this chapter aims to systematically review and synthesise the scholarly conversation on innovations that differentiate offerings through the design of memorable experiences in the dining-out sector. To direct and focus our efforts, we address the following research question: What are the key themes and trends in academic literature regarding innovations in dining experiences? Our systematic review, conducted using the Scopus database, identified 140 articles in 89 journals. We combine bibliometric analyses and inductive coding of themes to synthesise and report publication trends, main outlets, core topics, and theoretical and methodological approaches in published research. The results suggest that research on innovations in dining experiences is interdisciplinary, encompassing various focal points such as service innovation, culinary aspects, business innovation, and consumer attitudes and behaviours.

Suggested Citation

  • Semiha Deniz Dönmez & Jonas Gabrielsson & Dmitrij Slepniov, 2026. "Innovations in Dining Experiences: A Systematic Literature Review," Springer Books, in: Carolina Feliciana Machado & João Paulo Davim (ed.), Entrepreneurship and Innovation, pages 33-52, Springer.
    • Handle: RePEc:spr:sprchp:978-3-032-20997-9_2
    DOI: 10.1007/978-3-032-20997-9_2
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