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Perormance and Nutrient Values of Clarias Gariepinus Fed with Powdered Mushroom (Ganoderma Lucidum) and Tetracycline as Additives

In: Sustainable Education and Development – Sustainable Industrialization and Innovation

Author

Listed:
  • A. M. Adewole

    (Adekunle Ajasin University)

Abstract

Purpose: The comparative effects of Ganoderma lucidum and Tetracycline as dietary additives on aquaculture indices and nutritive values of African catfish were evaluated. Design/Methodology/Approach: Juveniles (n = 15, mean weight: 9.00 ± 0.06g) were given diets of 40% crude protein containing:(0.5% TET1- 1% TET2) and 0.75% (GLM1), 1.5% (GLM 2),3% (GLM 3), 6% (GLM 4), 9% (GLM 5) and Control (0.0%), twice a day (morning and evening), at five percent body weight for 84days using a Completely Randomized Experimental Design. The Average Weight Gain (AWG); Specific Growth Rate (SGR), proximate and mineral composition of fish carcasses were evaluated. Data were subjected to statistical analyses using mean, percentages and analysis of variance (ANOVA) at (α 0.05). Findings: The maximum AWG (53.99 ± 0.32g) was obtained from fish given GLM2 diet while the minimum(30.52 ± 0.02g) was recorded from fish given the control diet. The SGR (0.96 ± 0.02%/day) was significantly different (P

Suggested Citation

  • A. M. Adewole, 2023. "Perormance and Nutrient Values of Clarias Gariepinus Fed with Powdered Mushroom (Ganoderma Lucidum) and Tetracycline as Additives," Springer Books, in: Clinton Aigbavboa & Joseph N. Mojekwu & Wellington Didibhuku Thwala & Lawrence Atepor & Emmanuel Adi (ed.), Sustainable Education and Development – Sustainable Industrialization and Innovation, pages 539-556, Springer.
    • Handle: RePEc:spr:sprchp:978-3-031-25998-2_42
    DOI: 10.1007/978-3-031-25998-2_42
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