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How to Use Co-Creation in Design Thinking to Promote and Enhance Healthy Food Experience Among Vulnerable Populations

In: Design Thinking for Food Well-Being

Author

Listed:
  • Monica Mendini

    (University of Applied Sciences and Arts of Southern Switzerland)

  • Leandro Bitetti

    (University of Applied Sciences and Arts of Southern Switzerland)

  • Paula C. Peter

    (San Diego State University)

Abstract

One of the most important aspects at the core of design thinking is collaboration. As Olsen (2015) suggested, a milestone in the design-thinking approach always has been collaboration, viewed as an attempt to expand the innovation ecosystem and search for new opportunities for co-creation of value. Design thinking aims to guarantee a more participative and collaborative approach to new products, service creation, and development, implying a close collaboration between companies and consumers.

Suggested Citation

  • Monica Mendini & Leandro Bitetti & Paula C. Peter, 2021. "How to Use Co-Creation in Design Thinking to Promote and Enhance Healthy Food Experience Among Vulnerable Populations," Springer Books, in: Wided Batat (ed.), Design Thinking for Food Well-Being, edition 1, chapter 0, pages 53-69, Springer.
    • Handle: RePEc:spr:sprchp:978-3-030-54296-2_4
    DOI: 10.1007/978-3-030-54296-2_4
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