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Assessment of Exporting Economies Influence on the Global Food Network

In: Optimization Methods and Applications

Author

Listed:
  • Fuad Aleskerov

    (National Research University Higher School of Economics
    Institute of Control Sciences of Russian Academy of Sciences)

  • Zlata Sergeeva

    (National Research University Higher School of Economics)

  • Sergey Shvydun

    (National Research University Higher School of Economics
    Institute of Control Sciences of Russian Academy of Sciences)

Abstract

Using network approach, we propose a new method of identifying key food exporters based on the long-range (LRIC) and short-range interaction indices (SRIC). These indices allow to detect several groups of economies with direct as well as indirect influence on the routes of different levels in the food network.

Suggested Citation

  • Fuad Aleskerov & Zlata Sergeeva & Sergey Shvydun, 2017. "Assessment of Exporting Economies Influence on the Global Food Network," Springer Optimization and Its Applications, in: Sergiy Butenko & Panos M. Pardalos & Volodymyr Shylo (ed.), Optimization Methods and Applications, pages 1-10, Springer.
    • Handle: RePEc:spr:spochp:978-3-319-68640-0_1
    DOI: 10.1007/978-3-319-68640-0_1
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