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Mobility in Rural Areas as it Relates to the Agricultural and Food Industries and People Employed in Them

In: Progress in Sustainable Mobility Research

Author

Listed:
  • Doris Schröder

    (University of Vechta)

Abstract

This article from Landesinitiative Ernährungswirtschaft (LI Food) aims to provide an introduction to the LI Food initiative and discusses the importance and structure of the food industry. The agricultural and food industries face a number of challenges directly or indirectly related to rural mobility. Here we will discuss some of these, with the aim of outlining the potential for developing sustainable mobility concepts.

Suggested Citation

  • Doris Schröder, 2021. "Mobility in Rural Areas as it Relates to the Agricultural and Food Industries and People Employed in Them," Progress in IS, in: Jorge Marx Gómez & Jantje Halberstadt & Anna Henkel & Frank Köster & Jürgen Sauer & Jürgen Taeger & (ed.), Progress in Sustainable Mobility Research, pages 103-111, Springer.
    • Handle: RePEc:spr:prochp:978-3-030-70841-2_6
    DOI: 10.1007/978-3-030-70841-2_6
    as

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