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Health Impacts

In: Socio-Economic Considerations in Biotechnology Regulation

Author

Listed:
  • Martina Newell-McGloughlin

    (University of California)

Abstract

From a public health perspective, an important group of the coming generations of genetically modified (GM) crop plants and livestock are those with the value-added output traits of improved nutrition and food functionality. Continuing improvements in molecular and genomic technologies contribute to the acceleration of development of these products. Newell-McGloughlin (2008) presents examples of crops that have been genetically modified with macronutrient and micronutrient traits that may provide benefits to consumers and domestic animals. These new products and new approaches require a reassessment of appropriate criteria to assess benefits for human and animal health and well-being, and manage potential risks, while ensuring that the development of innovative technologies and processes is encouraged to provide value-added commodities for the consumer.

Suggested Citation

  • Martina Newell-McGloughlin, 2014. "Health Impacts," Natural Resource Management and Policy, in: Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda (ed.), Socio-Economic Considerations in Biotechnology Regulation, edition 127, chapter 9, pages 125-143, Springer.
    • Handle: RePEc:spr:nrmchp:978-1-4614-9440-9_9
    DOI: 10.1007/978-1-4614-9440-9_9
    as

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