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Poultry Sector Transition in Cambodia

In: Health and Animal Agriculture in Developing Countries

Author

Listed:
  • Samuel Heft-Neal

    (University of California)

  • David Roland-Holst

    (University of California)

  • Joachim Otte

    (Food and Agriculture Organization of the United Nations)

Abstract

Across Southeast Asia, livestock sectors are in the midst of significant transitions. While these shifts were underway prior to the HPAI outbreaks which began in 2003, response and adjustment to these outbreaks have accelerated these trends in many countries. In light of these transitions underway, household surveys were undertaken in Cambodia to produce detailed assessments of poultry supply chain conditions in the Kampot and Siem Reap market casement areas. This was done with detailed and separate surveys at four levels, producers, traders, vendors, and consumers. The goal of this approach is to elucidate the properties of livestock networks as these are determined by production conditions, market access, contractual relationships, and overall market conditions.

Suggested Citation

  • Samuel Heft-Neal & David Roland-Holst & Joachim Otte, 2012. "Poultry Sector Transition in Cambodia," Natural Resource Management and Policy, in: David Zilberman & Joachim Otte & David Roland-Holst & Dirk Pfeiffer (ed.), Health and Animal Agriculture in Developing Countries, edition 1, chapter 0, pages 371-389, Springer.
  • Handle: RePEc:spr:nrmchp:978-1-4419-7077-0_19
    DOI: 10.1007/978-1-4419-7077-0_19
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