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Literature Review

In: Water Footprint and Virtual Water Trade in Spain

Author

Listed:
  • Alberto Garrido

    (Technical University of Madrid (UPM))

  • M. Ramón Llamas

    (Universidad Complutense de Madrid)

  • Consuelo Varela-Ortega

    (Technical University of Madrid (UPM))

  • Paula Novo

    (Technical University of Madrid (UPM))

  • Roberto Rodríguez-Casado

    (Technical University of Madrid (UPM))

  • Maite M. Aldaya

    (University of Twente)

Abstract

First introduced by Allan (1997, 1999), the concept of “virtual water” refers to the volume of water used to produce a commodity, good or service. This term can be defined from two distinct perspectives. From the production-site standpoint, the virtual-water content of a product is the volume of freshwater used to produce a product measured at the place where it is produced (Hoekstra and Chapagain 2008). From the consumption-site standpoint, it refers to the volume of water that would have been required to produce a product where it is consumed (Hoekstra and Chapagain 2008).

Suggested Citation

  • Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya, 2010. "Literature Review," Natural Resource Management and Policy, in: Water Footprint and Virtual Water Trade in Spain, chapter 0, pages 7-16, Springer.
    • Handle: RePEc:spr:nrmchp:978-1-4419-5741-2_2
    DOI: 10.1007/978-1-4419-5741-2_2
    as

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