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Pulses Production and Food Security

In: Pulses for Food and Nutritional Security of India

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  • Poornima Varma

    (Indian Institute of Management Ahmedabad)

Abstract

Substantial progress has been made globally in addressing the extreme forms of hunger as a result of improvements in agricultural productivity and food production. The share of undernourished people declined from nearly one-quarter of the global population in 1970 to around 11% of the global population in 2014–16.

Suggested Citation

  • Poornima Varma, 2022. "Pulses Production and Food Security," India Studies in Business and Economics, in: Pulses for Food and Nutritional Security of India, chapter 3, pages 27-44, Springer.
    • Handle: RePEc:spr:isbchp:978-981-19-3185-7_3
    DOI: 10.1007/978-981-19-3185-7_3
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