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Protection Structure and Total Factor Productivity Growth in India’s Organised Food Industry

In: Agro and Food Processing Industry in India

Author

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  • Seema Bathla

    (Jawaharlal Nehru University)

Abstract

An evaluation of the level of protection accorded to primary agricultural products (Categories I and II) and processed agricultural products (Categories III and IV)—based on the data at four-digit level of the harmonised system (HS)—finds that the average applied tariff rate fell from 41% in 2001 to 35.3% in 2017, though with large variations (Chap. 14 of this book).

Suggested Citation

  • Seema Bathla, 2021. "Protection Structure and Total Factor Productivity Growth in India’s Organised Food Industry," India Studies in Business and Economics, in: Seema Bathla & Elumalai Kannan (ed.), Agro and Food Processing Industry in India, chapter 0, pages 321-344, Springer.
    • Handle: RePEc:spr:isbchp:978-981-15-9468-7_15
    DOI: 10.1007/978-981-15-9468-7_15
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